Recipe
Stuffed Aloo Paratha
आलू पराठा
Chakki Adda · 5 Oct 2026
A weekend favourite made easy for any day. Soft fresh atta wraps a spiced potato filling for a paratha that stays soft in the tiffin.
Prep
25 min
Cook
20 min
Serves
4
Ingredients
- 2 cups fresh atta (medium grind)
- Water, as needed
- 3 boiled potatoes, mashed
- 1 green chilli, finely chopped
- 1/2 tsp roasted cumin powder
- 1/2 tsp amchur (dry mango powder)
- Salt to taste
- Ghee or oil for cooking
Method
- 1
Knead the atta with water into a soft dough and rest it for 20 minutes.
- 2
Mix the mashed potato with the chilli, cumin, amchur and salt to make the filling.
- 3
Divide the dough into balls, flatten each one, place a spoon of filling in the centre and seal it.
- 4
Roll gently into a round, dusting with a little dry flour.
- 5
Cook on a hot tawa with ghee on both sides until golden. Serve with curd or pickle.
Make it with fresh-ground atta
Milled the day you order, in the grind you choose.
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