Build your own mix

A fibre-rich, low-GI pulse that slows sugar spikes

📍Madhya Pradesh

• High fibre
• Low glycemic index
• Good for digestion

Your everyday budget-friendly wheat, milled fresh daily

📍Local mandi sourced, Uttar Pradesh

• Everyday staple
• Budget-friendly
• Fresh milled

A cooling grain, traditionally used to ease digestion and manage sugar

📍Punjab

• Good for digestion
• Helps manage sugar
• Cooling grain

Light on the stomach, a Maharashtrian and Karnataka staple

📍Solapur, Maharashtra

• Easy digestion
• Gluten-free
• Cooling grain

The classic white chickpea, creamy and protein-packed

📍Madhya Pradesh

• High protein
• Creamy texture
• Versatile pulse flour

One of the oldest wheat varieties grown in India, before modern hybrids

📍Nashik, Maharashtra

• Lower gluten
• High fibre
• Nutty taste

A protein-rich pulse flour, earthy and filling

📍Madhya Pradesh

• High protein
• Rich in fibre
• Adds heartiness to rotis

The winter favourite for makki di roti, naturally gluten-free

📍Local Mandi, Uttar Pradesh

• Gluten-free
• Winter favourite
• High fibre

The benchmark wheat local chakkis have used for generations

📍Malwa belt, Madhya Pradesh

• Classic taste
• Good keeping quality

The calcium-richest grain on this counter

📍Karnataka hills

• Very high calcium
• Good for kids and elders
• Gluten-free

The soft, golden wheat most Indian kitchens grew up on

📍Sehore, Madhya Pradesh

• Soft rotis
• Mild sweetness
• Everyday staple