Recipe
Bajra Methi Thepla
बाजरा मेथी थेपला
Chakki Adda · 8 Oct 2026
A warm, iron-rich winter favourite. Fresh bajra and wheat atta with methi make thepla that travel well and taste great with curd.
Prep
20 min
Cook
20 min
Serves
4
Ingredients
- 1 cup fresh bajra atta
- 1 cup fresh wheat atta
- 1 cup chopped fresh methi leaves
- 1/2 cup curd
- 1 tsp ginger-green chilli paste
- 1/2 tsp turmeric
- Salt to taste
- 1 tbsp oil, plus more for cooking
Method
- 1
Mix both attas with the methi, ginger-chilli paste, turmeric, salt and oil.
- 2
Add the curd and knead into a firm, smooth dough. Add a little water only if needed.
- 3
Rest the dough for 15 minutes.
- 4
Roll into thin rounds and cook on a medium tawa with a little oil until golden on both sides.
- 5
Serve with curd or pickle. It also packs well for tiffin and travel.
Make it with fresh-ground atta
Milled the day you order, in the grind you choose.
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