Recipe
Soft Multigrain Roti
मुलायम मल्टीग्रेन रोटी
Chakki Adda · 10 Oct 2026
Fresh-ground multigrain atta makes rotis that stay soft for hours. The secret is in how you knead and rest the dough.
Prep
15 min
Cook
15 min
Serves
4
Ingredients
- 2 cups fresh multigrain atta
- Warm water, as needed
- 1/2 tsp salt
- 1 tsp ghee or oil (optional)
Method
- 1
Mix the atta and salt in a wide bowl.
- 2
Add warm water a little at a time and knead into a soft, slightly sticky dough.
- 3
Cover and rest the dough for 20 minutes. Freshly ground atta needs this time to absorb the water.
- 4
Divide into balls and roll into thin rounds, using a little dry flour.
- 5
Cook on a hot tawa until brown spots appear, then puff on the flame. Brush with ghee and serve hot.
Make it with fresh-ground atta
Milled the day you order, in the grind you choose.
Roz Ka Mix रोज़ का मिक्स
The everyday multigrain, wheat-forward and light on millets
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