Your grain. Your mix.
Ground while you watch.
Pick your own grains or choose a lab-tested mix. We grind it fresh behind a glass wall, the same way your grandfather waited at the village chakki — except now you can see everything, and choose exactly what goes in.
How Chakki Adda works
Choose
Pick a ready mix, build your own from 12 grains, or bring your own wheat.
Watch
Sit in our café with a chai. Your batch is milled behind the glass, alone — nothing else mixed in.
Scan
Every bag carries a QR code — a short clip of your own grain going into the stone mill, timestamped.
Repeat
Subscribe for weekly or monthly refills. We remember your exact mix.
Ready mixes, named for what they do
No need to guess a recipe. Six mixes, each built for a reason.
Meetha Kam
मीठा कमThe low-sugar-spike mix
Built for households managing sugar levels. Chana and oats slow down how fast the roti turns into sugar in the body. Lab-tested glycaemic response on file at the shop.
What’s in it
Chota Pehalwan
छोटा पहलवानThe growing-years mix
Ragi for calcium, moong for gentle protein, wheat to keep the taste familiar so fussy eaters don't notice the difference. A favourite with parents of school-going kids.
What’s in it
Halka Pet
हल्का पेटThe easy-digestion, high-fibre mix
Bajra and flaxseed carry most of the fibre here, oats round it off. Built for households that want a lighter roti at dinner.
What’s in it
Or walk in and build your own
Browse all 12 grains →A glass wall between the café and the chakki
Sit with a paratha and a filter coffee. Watch your exact bag of grain go into the stone mill. No factory you can’t see. No packet that just says “chakki fresh” and expects you to believe it.
See how it works“Our grandfathers took their wheat and bajra to the village chakki, sat outside, read the newspaper, and waited for their own grain to come back as atta. We just put a café and a glass wall around that same wait.”
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