5 Tips for Softer Rotis Every Day

1. Rest the dough

Freshly ground atta needs about 20 minutes after kneading. The bran absorbs water slowly, so a rested dough rolls easier and cooks softer.

2. Use warm water

Warm water relaxes the dough and makes it smoother. Add it a little at a time until the dough is soft but not sticky.

3. Knead for longer than you think

Five minutes of steady kneading makes a big difference. If the dough sticks, wet your palm instead of adding more dry flour.

4. Roll evenly, cook hot

• Roll thin, with even pressure all around
• Cook on a hot tawa, then puff on the flame
• Brush with a little ghee and keep covered in a cloth

5. Pick the right grind

For phulkas choose a fine grind. For parathas and everyday rotis, medium works best. You can choose the grind size when you order.